How to make Tonkatsu (Japanese Pork Cutlet) Step by step guide

Video Description

Hi everyone. Today, I'm showing you how to make Tonkatsu, a Japanese pork cutlet. Tonkatsu is a comfort food for many Japanese people. And I often make it for my family too. So I hope my video will help you make juicy and crispy Tonkatsu at home. Have fun cooking!😊 #tonkatsu #authenticjapanesefood #porkcutlet Deep-frying guide The total deep-frying time is 5 minutes. For the first three minutes, please deep-fry at 160 to 170°C. And for the next two minutes, deep-fry at 175 to 180°C. And let the Tonkatsu rest for 4 mins. Ingredients for Tonkatsu 2 pork loin chops(pre-sliced ones)3/4 inch or 2cm thick Salt and Black pepper for seasoning 100g Panko bread crumbs 100g All-purpose flour 1 Large egg 1 tsp cooking oil to mix with beaten egg Oil for deep frying tonkatsu( I used Canola oil for this video) Ingredients for Tonkatsu Sauce 2 tbsp Ketchup 2 tbsp Worcestershire sauce 1 tbsp Sugar 1 tbsp water 1 lemon wedge