How to make sashimi using COSTCO SALMON | The complete guide to curing and making salmon sashimi

Video Description

In this video I will show you how I make delicious restaurant-quality salmon sashimi using fresh farmed Atlantic salmon from Costco! Are my videos helpful? Buy Me A Coffee ☕️ ➡️ https://buymeacoffee.com/foodchaintv Please note that CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Use your own discretion when deciding to eat raw fish. Salmon sashimi is sought after by millions of people around the world who enjoy the fresh flavor and buttery texture. Farmed Atlantic salmon is especially suited for this application because, through a controlled and managed aquaculture operation, they are able to provide a fish that is potentially free of dangerous parasite or bacteria, and which yields a superb quality of taste and texture. As far as I know, Costco sources their fish from salmon farms in Norway under very strict supervision and requirements. I have found their salmon to be excellent for making sashimi, sushi, poke and cooked salmon dishes. I have no affiliation with Costco. I am making this video, because I like using their Salmon. Sashimi Safety: - Farmed salmon is safer than wild salmon, because wild salmon is much more likely to have parasites and bacteria. It is not recommended to eat raw wild salmon. - Always inspect salmon visually for signs of parasites before eating raw. - Always cure salmon before eating raw. - Always smell salmon to ensure that it smells clean and fresh before eating raw. - You may freeze salmon at -20c (-4F) degrees for 7 days, or -35C (-31F) degrees for 24 hours in order to kill any potential parasites. PRODUCTS USED BY CHEF: ❤️ Syosaku Japanese Sashimi Knife - https://amzn.to/4ffQkuR ❤️ Vacuum Sealer Machine - https://amzn.to/3DbRE4y ❤️ Vacuum Sealer Bags -https://amzn.to/4gqLtbu ✴️ “HOW TO VIDEOS”: https://www.youtube.com/playlist?list=PLCG71oj_C3JeGbI0-HQDaB5VC451b9yyP ✴️ DINNER RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3Jd2tXrXR8GM_u6lc3Odc7AH ✴️ DESSERT RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3Jd6VFhGwDPNwXTO4xXWWLpO ✴️ CHINESE CUISINE: https://www.youtube.com/playlist?list=PLCG71oj_C3JfidP1BTjJ53xP5NLMj9ccn ✴️ TASTE TESTING: https://www.youtube.com/playlist?list=PLCG71oj_C3JfcAYaPvfUiYhrMjegAkoBb ✴️ AIR FRYER RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3Jff2Hz5idHbA0VwqMGmrm4S ✴️ PRESSURE COOKER RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3JdUB9u5UAm8YDj87kTfKsXp OUR CHANNEL: https://www.youtube.com/@FoodChainTV CHEF'S WEBSITE: https://www.foodchaintv.com Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ NOTE: This video description contains affiliate links. ⭕️ FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] #costco #sashimi #salmon #salmonsashimi #costcosalmon #farmedsalmon #atlanticsalmon #sushi 0:00 Introduction 0:40 Raw Fish Safe? 1:20 Sashimi Grade 1:45 How to select salmon for sashimi 4:03 Washing and Preparing Salmon for Sashimi 6:01 Salt-Curing the salmon for sashimi 7:05 Curing the sashimi salmon with vinegar 7:45 How to cut salmon into sashimi slices 10:13 How to vacuum seal and store salmon