How to Make Tortelloni with Evan Funke | Dear Test Kitchen

Video Description

This week on "Dear Test Kitchen," chef Evan Funke joins Josh to make handmade tortelloni, demonstrating how to make the fresh pasta dough, roll out sfoglia, shape the tortelloni and cook it. GET THE RECIPE ►► https://f52.co/3bcrEUo Looking for a specific step? We've got you covered: 1:18 - A brief mattarello explainer 4:01 - Making fresh pasta dough 11:05 - How to knead the tortelloni dough 14:45 - How to wrap and store fresh pasta dough 19:52 - How to roll out sfoglia 28:05 - How to cut the pasta dough for tortelloni 28:52 - Shaping the tortelloni 32:16 - The blanching method for storing tortelloni 33:26 - How to cook fresh tortelloni SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.