How to Properly Roast a Chicken | Kenji's Cooking Show

J. Kenji López-Alt December 4, 2023
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J. Kenji López-Alt

@jkenjilopezalt

About

I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt Join my free Patreon to get full recipes and articles: https://www.patreon.com/kenjilopezalt I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. You can get it here: https://www.therecipepodcast.com/ On this channel you'll mostly find my cooking videos. For food recommendations and other content (mostly around Seattle), check out my alt channel, @JKenjiLopezMain When I'm not writing books or spending time with my family, I like to play music and explore Seattle.

Video Description

A perfect roast chicken is one of the great culinary pleasures. Here's a good way to do it if you want breasts so juicy you'll fight for them. I don't take sponsorships or do promotions of any kind. The best way to support me if you like my work is to buy my books or join my Patreon. You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji If you like my stuff, follow me over on Patreon, where you will find every new video published early and ad-free, typically with fully written step-by-step instructions: https://www.patreon.com/kenjilopezalt Here's Daniel Gritzer's excellent article and recipe for perfect roast chicken on Serious Eats: https://www.seriouseats.com/perfect-roast-chicken-recipe-8384377 Here's my old Cook's Illustrated chicken roasting method: https://www.americastestkitchen.com/cooksillustrated/articles/5956-our-three-tricks-e-for-super-crispy-chicken-skin Here's my spatchcock chicken article and recipe: https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe

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