I was taught how to cook zucchini so deliciously in a small Spanish town!

Video Description

I was taught how to cook zucchini so deliciously in a small Spanish restaurant! https://youtu.be/miEb-0_QFvY Today I invite you to a small gastronomic journey! We will prepare stuffed zucchini with mushrooms, cheese and one secret ingredient - this is not just a homemade recipe, but a version of a dish that is served in a cozy Spanish restaurant. 🇪🇸 It is the combination of vegetables, citrus freshness and aromatic spices that makes this recipe special, and the delicate yogurt-based sauce gives the dish that very lightness that Mediterranean cuisine is famous for. What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments! 🔥 In Spain, such zucchini are often served as tapas or a warm appetizer, but they can very well become the main dish on your table. 🥄 They are easy to prepare, do not require expensive ingredients, and the result is incredibly aromatic, juicy and healthy. 📌 Ideal for a light dinner, a romantic evening or even a festive table - your guests will definitely be surprised by such an unusual combination of flavors. 👉 Be sure to watch the recipe to the end: I'll show you how to properly prepare the zucchini and make the filling so that it's juicy and rich. And the sauce of Greek yogurt, fresh cucumber and dill will turn this dish into a real restaurant masterpiece at home! 📌 Write in the comments if you want to see other Spanish recipes in my performance - for example, paella or gazpacho. 📩 And be sure to share this recipe with your friends - let them try a piece of Spain too! ❤️ Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 🍀 Subscribe to my Instagram https://www.instagram.com/frischerezepteofficial/ 📌 RECIPE (inspired by Spanish cuisine): Ingredients: 3 zucchini Salt, black pepper, red paprika, Italian herbs Extra virgin olive oil 1 onion 200 g fresh mushrooms 2 cloves garlic Zucchini pulp 1 orange (sweet, juicy) Grated cheese (it is better to use Manchego or Parmesan) 1 tbsp mayonnaise 1 tbsp Greek yogurt or sour cream 1 fresh cucumber Dill 👩‍🍳 Preparation: Prepare the zucchini: cut in half, carefully remove the pulp, dry, brush with olive oil with herbs and bake for 15 minutes at 200 °C. For the filling, fry the onions and mushrooms, add garlic, zucchini pulp and spices. Finally, add finely chopped orange - it will give it a special freshness. Fill the zucchini with the filling, sprinkle with cheese and put it in the oven for another 15 minutes. For the sauce, mix yogurt, mayonnaise, grated cucumber, garlic and dill. Season with salt and pepper. 🥗 Serve the zucchini hot and the sauce chilled. This creates a stunning contrast of flavors, just like in the best Spanish restaurants. ✨ This dish is proof that simple vegetables can be turned into a culinary masterpiece with a slight Mediterranean accent. Try it and you will fall in love with this recipe! 💡 Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! #Fresh_Recipe #Recipe #zucchini