It's so delicious that I make this almost every weekend! 🔝Easy and quick dinner!

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Delicious and quick dinner. I cook this casserole every weekend for my loved ones! Broccoli and cauliflower are very tender and soft. This is a very tasty casserole. The casserole cooks quickly and easily. Roasted vegetables are a very healthy and simple meal, so cook vegetables and a delicious dinner will please you. The recipe for a fragrant and tasty dinner for the whole family. I have never eaten broccoli with cauliflower so delicious. Delicious casserole recipe. 💬 Let me know in the comments if you enjoy my recipes! ❤️ Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 🍀 Subscribe to my Instagram https://www.instagram.com/frischerezepteofficial/ 📌 RECIPE AND INGREDIENTS: 1 broccoli. Pour hot water. Salt. Leave for 10 minutes. 1 red onion. Olive oil. Fry over medium heat. 1 carrot. Fry for 5 minutes. 1 yellow bell pepper. 1 red bell pepper. Salt. Black pepper. Basil. 3 potatoes. Olive oil. Salt. Black pepper. Fry until golden brown. Transfer the broccoli to a baking dish. Add the fried vegetables. Add the potatoes. Cherry tomatoes. 4 eggs. Salt. Black pepper. Red paprika. Italian herbs. Milk 1 cup / 200 ml. Greek yogurt / sour cream 2 tablespoons. Flour 60 g / 2.11 oz. Mix well. Dill. Parsley. 2 garlic. Pour in the egg mixture. Bake in the oven for 50 minutes at 180 ° C (350 ° F). Mozzarella cheese. Bake in the oven for 5-10 minutes at 180 ° C (350 ° F). 📌 Recipe 02 1 broccoli. Salt 1 teaspoon. Bring to a boil and cook for 2 minutes. Potatoes 500 g / 17.6 oz. Broccoli is ready! Fill with water. Salt 1 teaspoon. Bay leaf and peppercorns. Boil potatoes for 7 minutes. Finely chop the broccoli. Drain the potatoes. Mushrooms. Olive oil. Fry over medium heat. 1 yellow bell pepper. Salt. Black pepper. 2 garlic. Mix well. Butter 2 tablespoons. Flour 50 g / 2 tablespoons. Milk 2 cups / 500 ml. Mix everything thoroughly. Parmesan Cheese 40g/1.4oz. Nutmeg 1/2 teaspoon. Salt 1 teaspoon. Add half the cheese. The sauce is ready! Olive oil. Add sauce. Potato. Cheese. Broccoli. Mozzarella cheese. Cook in the oven for 35 minutes at 180°C (350°F). Greek yogurt/sour cream 1 tablespoon. Mayonnaise 1 tablespoon. 1 garlic. Dill. 📌 Recipe 03 1 broccoli. Fill with water. Salt 1 teaspoon. Bring to a boil and cook for 2 minutes. Potatoes 500 g / 17.6 oz. Fill with water. Salt 1 teaspoon. Bay leaf and peppercorns. Boil potatoes for 7 minutes. Finely chop the broccoli. Drain the potatoes. Mushrooms. Olive oil. Fry over medium heat. 1 yellow bell pepper. Salt. Black pepper. 2 garlic. Mix well. Butter 2 tablespoons. Flour 50 g / 2 tablespoons. Milk 2 cups / 500 ml. Mix everything thoroughly. Parmesan Cheese 40g/1.4oz. Nutmeg 1/2 teaspoon. Salt 1 teaspoon. Add half the cheese. The sauce is ready! Olive oil. Add sauce. Potato. Cheese. Broccoli. Mozzarella cheese. Cook in the oven for 35 minutes at 180°C (350°F). Greek yogurt/sour cream 1 tablespoon. Mayonnaise 1 tablespoon. 1 garlic. Dill. 📌 Recipe 04 2 eggplants. Salt 1 teaspoon. Leave for 10 minutes. 3 tomatoes. Salt. Black pepper. Italian herbs. Olive oil. Salt. Black pepper. Red paprika. Olive oil. Repeat the process. Thank you for watching my channel! Cook in the oven for 20 minutes at 200°C (400°F). Spinach 140g / 4.93oz. Ricotta 4 tablespoons. Mix well. 1 garlic. Italian herbs. Mozzarella 200 gr / 7.05 oz. The eggplants have become soft. Olive oil. Lay out the eggplants. Spread with ricotta. Tomatoes. Mozzarella. Marinara sauce. Parmesan. It's really very tasty and aromatic! ;-) Cook in the oven for 30 minutes at 200°C (400°F). Greek yogurt/sour cream 2 teaspoons. Mayonnaise 1 teaspoon. 1 garlic. Dill. 1 cucumber. Salt. Black pepper. 📌 Recipe 05 Chickpeas 180g / 6.34oz. 2 broccoli. Fill with hot water. Salt. Leave for 10 minutes. Small Potatoes 600g / 21.16oz. Salt. Harissa. Thyme. Dried garlic. Mix well. Olive oil. Juice of 1/2 lemon. Very fragrant! Cook in the oven for 20 minutes at 200°C (400°F). 1 red onion. 1 yellow paprika. 9 mushrooms. Potatoes are ready! Olive oil. Fry over medium heat. Salt. Black pepper. Add yellow paprika Fry until done. Potato. Chickpeas Broccoli. Cherry tomatoes. Tomato sauce 2 tablespoons. Salt. Black pepper. Olive oil. Thyme. Mix everything thoroughly. Cook in the oven for 25 minutes at 200°C (400°F). Let's prepare the sauce! Almonds 40g / 1.41oz. Lightly fry in a dry frying pan. Mayonnaise 1 tablespoon. 1 cucumber. 1 garlic. Salt. Black pepper. 💡 Subscribe to the channel https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1 🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! #Fresh_Recipe #Recipe #broccoli