Italian Vinegar Chicken - The Incredibly EASY One Pan Chicken Dish

Video Description

Today we're making Italian-Style Vinegar Chicken, one of the best one-pan meals! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Thermopro Ovensafe meat thermometer: https://amzn.to/3uzjmnN Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Cuisinart Hard-Anodized 14-Inch Open Skillet: https://amzn.to/42f1Weg Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Better than Boullion Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/vinegar-chicken/ INGREDIENTS neutral oil for frying the chicken 4 pounds (1.8kg) chicken thighs trimmed of overhanging fat 2 teaspoons (6g) Diamond Crystal kosher salt 1 teaspoon black pepper 1 cup (135g) all-purpose flour for dredging only 1/4 cup (60ml) olive oil 2 large white onions sliced root to stem 1/4" thick 12 cloves garlic halved 1 cup (240ml) red wine vinegar 1 1/2 cups (360ml) dry white wine 1 tablespoon (13g) granulated sugar 1 1/4 cups (300ml) low-sodium chicken stock 3 sprigs rosemary 3 large bay leaves 3 tablespoons (40g) unsalted cold butter cubed 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.