5-Minute Chinese Red Braised Pork Belly Hong Shao Rou Recipe | Rice Cooker Hack

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📕 ORDER MANDY'S COOKBOOK (Hard Cover) - https://geni.us/chinesecookbook 📕 ORDER MANDY'S COOKBOOK (Ebook) - https://geni.us/soupeduprecipes-ebook 🎀 PURCHASE A CARBON STEEL WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/5-minute-chinese-red-braised-pork-belly-hong-shao-rou-recipe-rice-cooker-hack If you haven't decided what to make for dinner tonight, try this Chinese Red Braised Pork Belly made in a rice cooker. The prep takes only 5 minutes—it's truly effortless and foolproof—and you'll end up with tender, flavorful pork belly coated in a glossy, rich sauce. The flavor is absolutely irresistible, and it's so easy that you have no excuse not to make it. If you have a rice cooker, don't let it go to waste. And if you don't, a regular pot, a slow cooker, or an Instant Pot will work just as well. Ingredients 1.5 lb of pork belly 5 slices of ginger 5 cloves of peeled garlic 6 scallions 1 cinnamon stick, optional (Amazon Link - https://geni.us/cinamon-sticks-8oz) 3 bay leaves, optional (Amazon Link - https://geni.us/bay-leaves) 1/4 cup of white sugar (Amazon Link - https://geni.us/granulated-sugar) 3 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 3 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1 tbsp of Sichuan dou ban jiang, if don't eat spicy food, use 1 tbsp of oyster sauce (Amazon Link - https://geni.us/Sichuan-dou-ban-jiang) 240g - 480g / 1-2 cups of water