Perfect Winter Recipe - Melt in Your Mouth Tender Braised Beef with Potatoes

Video Description

🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀 🌸Order Now - https://geni.us/chinesecookbook 🎀 Estimated Shipping Dates 🎀 🌸USA, Canada, and Australia - Will ship within 3-5 business days 🌸All Other Countries - can take 4- 10 weeks, depending on your country, because managing worldwide shipping is challenging. 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/perfect-winter-recipe-melt-in-your-mouth-tender-braised-beef-with-potatoes This is a perfect recipe for beginners. You just put all the ingredients together and let time do its job. It yields melt-in-your-mouth tender beef with a luscious, flavorful sauce that will make you devour heaps of rice unconsciously. Its flavor profile is gentle but rich with a subtle sweetness. The bean curd lends a delightful fermented aftertaste, elevating the dish to a different level. INGREDIENTS 680g / 1.5 pounds beef stew meat (chuck, brisket, shank, or sirloin tip) 18g / about 6 cloves garlic 18g / about 6 slices ginger 60g / about 4 scallions, cut into stalks 20g / 1.5 Tbsps cooking oil 25g / 1.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 18g / 1 Tbsp Zhuhou paste (Amazon Link - https://geni.us/zhu-hou-paste) 18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 8.3g / 1.5 tsps dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 25g / 1.5 Tbsps tomato paste (Amazon Link - https://geni.us/tomato-paste) 20g / about 2 pieces red fermented bean curd (Amazon Link - https://geni.us/red-fermented-tofu) 25g / 2 Tbsps sugar 960g / 4 cups water 400-600g / about 2-3 potatoes 120g / about ½ red bell pepper, cut into small triangles