The Best Chinese Roast Duck Recipe (Golden Crispy Skin + Restaurant Flavor!)

Video Description

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/the-best-chinese-roast-duck-recipe-crispy-skin-restaurant-flavor After a lot of trial and error and taste-testing, I perfected this marinade, which will make your duck taste exactly like you got it from a Cantonese restaurant. With my secret glaze formula, your duck will have the crispiest skin and beautiful reddish-brown color, which will look just like the ones hanging in front of the roast shops in Chinatown. Imagine putting that on the table! You will get tons of compliments. This is a more elaborate dish, so it’s a good idea to read through the steps and ingredients before you begin to make sure you are prepared. Ingredients For the crispy glaze 12.5g / 1 Tbsp sugar 23g / 1 Tbsp maltose (Amazon Link - https://geni.us/maltose) 85g / ⅓ cup vinegar (Amazon Link - https://geni.us/applecider-vinegar) 168g / ¾ cup Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine) For the spice blend 3.3g / 1 tsp black peppercorns (Amazon Link - https://geni.us/black-peppercorns) 1.3g / 1 tsp whole Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns) 0.4g / about ½ of a star anise (Amazon Link - https://geni.us/star-anise) 0.4g / about 2 bay leaves (Amazon Link - https://geni.us/bay-leaves) 2.5g / about 1 cinnamon stick (Amazon Link - https://geni.us/cinamon-sticks-8oz) O.4g / about 1 slice dried gancao (licorice root) (Amazon Link - https://geni.us/gancao-licorice-root) 0.8g / about 2 slices dried sand ginger (Amazon Link - https://geni.us/sand-ginger) 1g / 1 square inch aged tangerine peel (Amazon Link - https://geni.us/orange-peel) For seasoning the duck 11.4g / 2 tsps salt 8.3g / 2 tsps sugar 25g / 1.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 21g / 1 Tbsps hoisin sauce (Amazon Link - https://geni.us/Hoisin-sauce) 16g / 1 Tbsp zhuhou paste (Amazon Link - https://geni.us/zhu-hou-paste) 20g / about 2 pieces fermented bean curd (Amazon Link - https://geni.us/cantonese-bean-curd) For sautéeing the sweet onion 34g / 2.5 Tbsps cooking oil 280g / about 1 large sweet onion, diced 18g / 2 Tbsps minced garlic 15-18g / about 5-6 ginger slices For stuffing the duck 1 whole duck, about 1.8kg / 4 pounds 15g / about 1 scallion 12g / about 6 cilantro leaves 1 metal skewer Electric portable air compressor with a nozzle adaptor (Amazon Link - https://geni.us/air-pump-compressor)