My New Favorite Way to Make Chicken Cacciatore
Sip and Feast
@sipandfeastAbout
My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes. Subscribe for more! New Videos every week. Most weeks on Thursdays. Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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Video Description
Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast WATCH THE SIP AND FEAST PODCAST YOUTUBE CHANNEL: https://www.youtube.com/channel/UC05WUqc7GiWsUKMAX6jBJoQ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** CHICKEN CACCIATORE PASTA RECIPE: https://www.sipandfeast.com/chicken-cacciatore-pasta/ INGREDIENTS WITH GRAM AMOUNTS 1 pound (454g) pappardelle 2 pounds (908g) boneless skinless chicken thighs 2 tablespoons (28g) olive oil 4 tablespoons (56g) butter - cubed, divided 1 large onion - sliced 1 large red bell pepper - sliced 6 cloves garlic - minced 3 (85g)ounces tomato paste 28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed ¾ cup (180g) dry white wine 1 cup (240g) low-sodium chicken stock ¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped 3 tablespoons capers - rinsed salt and pepper - to taste ¼ cup flat-leaf Italian parsley minced 1 cup (240g) reserved pasta water will most likely not need any FOLLOW ME ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
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