Pemmican: History's Power Bar
Tasting History with Max Miller
@tastinghistoryAbout
Click for more Tasting History Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join me as we Taste a bit of History. Order the Tasting History Cookbook at https://bit.ly/3GHL7wC Support the channel at https://www.patreon.com/tastinghistory https://linktr.ee/Tastinghistory Instagram @tastinghistorywithmaxmiller Twitter @Tastinghistory1 Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364
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Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡️Here: https://go.babbel.com/t?bsc=1200m60-youtube-tastinghistorywithmaxmiller-sept-2022&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..tastinghistorywithmaxmiller..USA..YouTube One Year Later - Pemmican Stew (Rubaboo): https://youtu.be/9GsU5Ymffhc?si=PfDnNvK2C5NJ5tfB Order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS** Chokeberries: https://amzn.to/3C1SZYT Suet: https://amzn.to/3RkaW9z **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Feral Buffaloes: By A. J. T. Johnsingh, WWF-India and NCF - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=59426028 Water Buffaloes: By Basile Morin - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=69325891 Buffalo Wings: By Clotee Pridgen Allochuku - Chili's Wings Over Buffalo auf flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=19427130 Saskatoon Berries: By Ken Eckert - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=41916422 Choke Berries: By Foto: Jonn Leffmann, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=109916773 #tastinghistory #pemmican
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