Quick Egg Fried Rice Recipe | Your favorite takeout made at home

Video Description

While soy sauce is not a must-have for all kinds of fried rice, we are making soy sauce fried rice today. I used both light soy sauce and dark soy sauce for color. Egg fried rice is so easy to make and it can be a meal. You may add other vegetables to your liking to make the fried rice your way. Enjoy! Here are all my fried rice recipes: https://www.youtube.com/watch?v=Hefq5FbQVJA&list=PL0XpYKvHAvAZi1HO0GGkPaZIFrZwbAqt- HexClad 12" Wok https://amzn.to/3JADnhZ Silicone Wok Spatula https://amzn.to/3UBcCjL Light soy sauce (non-GMO): https://amzn.to/3y2C9JC Dark Soy Sauce (non-GMO): https://amzn.to/44jMNIb Written recipe for Egg Fried Rice with Soy Sauce: Ingredients: 3 cups leftover rice (preferably long grain rice), crumbled 3 eggs (season with salt and white pepper powder), beaten 3 green onions, chopped finely 1 carrot, diced 1/4 onion, diced avocado or vegetable oil 1 tbsp light soy sauce 1/2 tbsp dark soy sauce salt white pepper powder or black pepper powder 1. Heat the pan to high heat, add oil. 2. Scramble the eggs, and then set aside. 3. Add more oil, and stir fry onions and carrot for 1 minute. 4. Add rice and stir fry for about 1 minute. 5. Add eggs back and stir. Cook about another minute. 6. Add chopped green onions and mix. 7. Optionally, add chicken bouillon to finish. Serve! Chapters 00:00 Intro 00:15 Prep 01:46 Cooking 04:19 Plating 04:33 Tips and Eating Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!