Really Good Beef Stew | Kenji's Cooking Show
J. Kenji López-Alt
@jkenjilopezaltAbout
I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt Join my free Patreon to get full recipes and articles: https://www.patreon.com/kenjilopezalt I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. You can get it here: https://www.therecipepodcast.com/ On this channel you'll mostly find my cooking videos. For food recommendations and other content (mostly around Seattle), check out my alt channel, @JKenjiLopezMain When I'm not writing books or spending time with my family, I like to play music and explore Seattle.
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Find my books, including The Food Lab and my upcoming book The Wok here: https://www.kenjilopezalt.com/ Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez Here's the full beef stew recipe: https://www.seriouseats.com/all-american-beef-stew-recipe Here's a pressure cooker/Instant Pot version: https://www.seriouseats.com/pressure-cooker-beef-stew-recipe Here's some stew science! What Are the Best Cuts of Beef for Stew?: https://www.seriouseats.com/best-cut-beef-stew-braise Why You Shouldn't Cook Your Beef All Day: https://www.seriouseats.com/science-of-stew-why-long-cooking-is-bad-idea-overcook-beef Is Stew Really Better the Next Day?: https://www.seriouseats.com/science-of-stew-does-stew-get-better-with-age What's the Best Way to Brown Beef?: https://www.seriouseats.com/stew-science-the-best-way-to-brown-beef Should You Marinate the Beef First?: https://www.seriouseats.com/should-you-marinate-stew-beef-faq
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