Ribollita | How to Make Tuscan Bread Soup | Food Wishes

This very hearty ribollita, or Tuscan bread soup, is so thick, it’s debatable whether it’s even actually a soup, but one thing no one can argue about is how delicious, and satisfying this rustic recipe really is. Toasted garlic bread is simmered with tomato, cannellini beans, and lots of kale, and for me, this is the epitome of Italian comfort food. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/ribollita-tuscan-bread-soup-recipe-11782482 To become a Member of Food Wishes, and read Chef John’s in-depth article about Ribollita, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/