Video Description

Today we're making Stuffed Cabbage Rolls, the perfect cold-weather meal! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh NonStick High-Side Half Sheet High Side Pan: https://amzn.to/3AK5fPv Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/stuffed-cabbage-rolls/ INGREDIENTS For the cabbage rolls 1 large head of cabbage - cored but left whole 3 tablespoons (42g) unsalted butter 1 large onion - finely diced 1 pound (454) bulk Italian sausage 1 pound (454g) ground chuck 1 large egg 1/4 cup minced flat-leaf Italian parsley 2 teaspoons dried oregano 1 1/2 teaspoons paprika 1 cup (227g) cooked long grain rice 1/2 teaspoon black pepper 2 teaspoons fine sea salt For the sauce 1 6-ounce can tomato paste 4 cups (~1L) water 1 tablespoon (13g) brown sugar 2 tablespoons (30ml) cider vinegar salt and pepper - to taste 3 tablespoons (42g) unsalted butter - optional VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.