Sub) Giant Strawberry Rose Macarons

Video Description

We post unpublished photos and videos on YouTube to the Instagram. ➢ https://www.instagram.com/emojoiecuisine ➢Ingredients 15cm macaron 65g egg white 70g granulated sugar Food coloring 70g almond flour 70g powdered sugar 150℃ 13 min. small macaroons 24 min. large macaroons ➢Crème à la rose 2 egg whites 100g granulated sugar 230g unsalted butter Rose aroma and essence *Need to adjust the amount. 2 egg yolks 40g granulated sugar 100g milk ➢Fruits 18 strawberries Raspberries, pomegranates, etc. 1) 3:22 ・Macaron Warm up the egg white and granulated sugar at 50 ° C and add the food colouring to make a meringue. 2) 4:31 Add the grind almonds from 1) and powdered sugar, then mix it with a rubber spatula. Mix until just before the traces of dropping the dough disappear slowly. 3) 5:31 Fill a pastry bag with 2) and squeeze the dough into a 15 cm circle. Make small macaroons with the remaining dough. 4) 6:54 Piled up two oven plates. Bake at 150 ° C for small macaroons for 13 minutes and 150 ° C for large macaroons for 24 minutes. 5) 8:24 ・Rose cream Warm up the egg white and granulated sugar to 50 ° C to make a meringue. Microwave the unsalted butter to about 25 ° C and add the aroma of the rose. I added 1 tablespoon of aroma in the video, but adjust the amount depending on the manufacturer and type. 6) 9:35 Add slightly warm milk to a mixture of egg yolk and granulated sugar and return to the pot. Heat to 80 ° C while mixing the bottom of the pot well, and whisk with an electric whipper. 7) 11:30 Add 6) to unsalted butter little by little, mix well, and add the meringue. * Please note that butter and 6) will separate if it’s cold. 8) 12:46 Assemble with macaron, cream and strawberries. Macaroons become moist when put in the refrigerator for about half a day to keep them from drying. Harden the remaining cream in a container with strawberries. If you cool the cream down in the refrigerator and then reheat it, the bubbles will disappear and the cream will not melt in your mouth. ----------------------------------------------------------------- * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. #Ispahan #macaron