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Thank you to Bombas for sponsoring this video! Head to https://bombas.com/tastinghistory and use code tastinghistory20 at checkout for 20% off your first purchase. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at www.tastinghistory.com/recipes/castagnaccio Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Italian Chestnut Flour: https://amzn.to/3QdlvNm 8 Inch Springform Cake Pan: https://amzn.to/4huq3ec LINKS TO RESEARCH MATERIALS** Chewing the Fat - https://amzn.to/4bdaoxP Garlic and Oil: Food and Politics in Italy - https://amzn.to/4aVoAuV Notes from Emiko's Kitchen - https://emikodavies.substack.com/p/pasta-antifascista-for-july-25 https://emikodavies.substack.com/p/the-history-of-italys-partisans-through **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose IMAGES Ricinus: By Alvesgaspar - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=9781610 #tastinghistory #ww2 #italy