The BEST Homemade Butter: This One Small Trick Is A Game Changer.

Video Description

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisancheesesworkshop/?video=OlGIoJhzLnI Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=OlGIoJhzLnI Sign up for Milkslinger emails: https://milkslinger.com/getmilkslingeremails?video=OlGIoJhzLnI Elevate your homemade butter by first culturing the cream! When the cream is cultured, the butter becomes more flavorful and has a longer shelf life, qnd the buttermilk is pretty darn incredible, too. Get the printable Cultured Butter recipe: https://milkslinger.com/shop/cultured-butter-recipe/ Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk CHAPTERS 00:00 Cultured Butter 00:32 Skimming the cream 00:47 Culturing 02:24 Our Butter-Making Saga 04:11 Churning 06:12 Straining 07:27 Buttermilk 08:45 Washing 09:59 A Jennifer Sermon 10:27 Salting 11:45 Tasting 12:32 Packaging and Storing 13:08 Afternoon Coffee Break 13:24 Vacuum Packing 13:49 Feeding the Pigs Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.