The Real Way Burritos Are Made in Mexico
Adam Witt
@adamwittAbout
I've worked in restaurants since I was a kid, from deli counters to dishwashing and serving. Fresh out of College, I drove from Chicago to LA to help start a food truck in Los Angeles. A few years and odd jobs later, I became a private chef for a family in Chicago. With no culinary school background, I felt like an imposter but was determined to master cooking. Simultaneously, I started making videos, documenting my culinary escapades and sharing discoveries here on YouTube and Instagram. This became a massive hobby of mine and, crazy enough, I'm now lucky to call it my full-time job. I'm grateful for this wild adventure life has thrown my way and for YOUR support. TY a ba-gillion times over for visiting my corner of the internet. Let's cook! 🤘🏼 Adam
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Video Description
Here's a cold hard fact: Mexican burritos are nothing like the ones from Chipotle or Taco Bell here in the USA. Today, with the almighty Chef Jonathan Zaragoza, we’re diving into 5 popular, regional burritos from Mexico—making them, tasting them, and crowning our favorites. Strap on your burrito bib as we unearth the real story behind the burrito. 🤘🏼 Adam SUPPORT THE CHAN and cop a shirt!... (FREE Shipping over $75): https://adam-witt-shop.fourthwall.com/ Don't Miss Our Torta Video: https://www.youtube.com/watch?v=09tV5PuW8O8&t=393s&ab_channel=AdamWitt Check out Jonathan’s Chan: https://www.youtube.com/@goatboyintl Peep Jonathan and I eat all the Tacos in Chicago: https://www.youtube.com/watch?v=6xX-vXlKKW8&t=137s&ab_channel=AdamWitt Get All The Recipes Here: https://www.adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-jega5-wyfy4-sgmdf-4ggt2-n2ts6-lzssf-ptgwm-3484g-9e98t-wgsf2 CONTRIBUTE TO THE GROCERY FUND! (Patreon): https://www.patreon.com/adamwitt FOLLOW ALONG ON SOCIAL: https://www.adamwitt.co/social-links DISCORD: https://discord.com/invite/aFQ4h4BXg4 ________________________________________________________ STUFF I USE… My Wok: https://amzn.to/4fQaETW My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL The BEST Smash Burger Spatula: https://amzn.to/3UdSHab Cutting Board Scraper: https://amzn.to/3Jy64fx Ice Cream Maker: https://amzn.to/3wd2vIu My Induction Burner: https://amzn.to/4dfhJNE ________________________________________________________ TIMESTAMPS… (0:00) Intro (0:52) Flour Tortillas (4:42) Bean & Cheese Burrito (7:03) Northern Burrito (9:55) Sonoran Burrito (12:57) Dried Beef Burrito (14:45) Pork Stew Burrito (16:54) Taste Test (22:07) Our Favorites (23:31) Thanks for Watching! ________________________________________________________ #burrito #mexicanfood #authentic #adamwitt #jonathanzaragoza #food #cooking #tortilla
Savor Mexico: Burrito Essentials
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