THIS is How Chinese Restaurants Make Beef & Broccoli SO Tender

Video Description

Enjoy your favorite Chinese takeout at home with this beef and broccoli recipe. Tender marinated steak strips are combined with crisp broccoli and an indulgent, umami-packed sauce, leaving you with a restaurant-quality meal in less than 60 minutes. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/beef-and-broccoli/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Marinade: • 1 pound of flank steak – cut in half and very thinly sliced on a bias • 1 egg white • 3/4 teaspoon baking soda • 2 tablespoons soy sauce • 1 teaspoon granulated sugar • ½ teaspoon coarse salt • ½ teaspoon pepper • 3 tablespoons cornstarch • 1 tablespoon Shaoxing wine • 4 small to medium-sized heads of trimmed broccoli, about 4 to 5 cups trimmed • cooking oil For the Sauce: • 2 tablespoons soy sauce • 3 tablespoons oyster sauce • 1 tablespoon Shaoxing wine • 1 teaspoon sugar • ½ cup beef or chicken stock • 1 tablespoon cornstarch • 4 cloves minced garlic • 1 teaspoon minced fresh ginger • 2 thinly sliced green onions • ½ peeled and thinly sliced carrot, optional Watch more recipe videos: General Tso's Chicken: https://youtu.be/278uRPxwZ2c Mongolian Beef: https://youtu.be/WuT8nC6yEb0 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!