Three Amazing Shrimp Recipes For Busy Weeknights

Video Description

This is episode 2 of the 15-minute meal series. Watch episode 1: https://youtu.be/3B5D7Ay3K8c Hedley & Bennet Apron: https://amzn.to/4hgBeqR Tramontina Stainless Steel 12" Fry Pan: https://amzn.to/3kFMTD7 Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPEs WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/gambas-al-ajillo-spanish-garlic-shrimp/ https://www.sipandfeast.com/shrimp-arrabbiata/ https://www.sipandfeast.com/lemon-garlic-shrimp-pasta/ INGREDIENTS GAMBAS AL AJILLO For the shrimp 1 pound (454g) colossal shrimp cleaned, shells removed, and deveined – size 12-15ct 1/4 teaspoon baking soda 1 teaspoon smoked paprika 1/2 teaspoon Diamond Crystal Kosher salt 1 teaspoon crushed hot red pepper flakes For the Gambas al Ajillo 3/4 cup (180ml) extra virgin olive oil 10 cloves garlic sliced 1/4 cup (60ml) dry sherry 2 tablespoons (30ml) lemon juice 1/3 cup minced flat-leaf Italian parsley salt and pepper to taste SHRIMP ARRABBIATA For the shrimp 1 1/2 pounds (680g) extra large shrimp 3 tablespoons (45ml) extra virgin olive oil divided 1/2 teaspoon baking soda 1 teaspoon crushed hot red pepper flakes 3/4 teaspoon Diamond Crystal kosher salt Completing the dish 3 tablespoons (45ml) extra virgin olive oil 15 cloves garlic chopped 2 large hot cherry peppers seeds and stems removed, chopped 1 28-ounce can plum tomatoes hand crushed 1 tablespoon (15ml) cherry pepper vinegar 1/2 teaspoon dried oregano 3 tablespoons minced Italian flat-leaf parsley LEMON GARLIC SHRIMP PASTA For brining the shrimp 1 pound (454g) large shrimp 21/25 count 1/2 teaspoon baking soda 1/4 teaspoon crushed hot red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon Diamond Crystal Kosher salt Remaining ingredients 1/2 pound (227g) spaghetti 4 tablespoons (60ml) extra virgin olive oil 6 cloves garlic sliced 2 cups (480ml) reserved pasta water will most likely not need all of it 4 tablespoons (56g) unsalted butter 1 large lemon zested and juiced 1/4 cup minced flat-leaf Italian parsley salt and pepper to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.