Which Egg Fried Rice Style Is Your FAVORITE? | 3 SIMPLE Recipes to Try at Home

Video Description

### Ingredients (For 3 Servings): - **Cooled Long-Grain Rice**: 24 oz (8 oz per serving) - **Eggs**: 3 (1 egg per serving) - **Salt**: 3/4 tsp (1/4 tsp per serving) - **White Pepper**: 3/8 tsp (1/8 tsp per serving) - **Chopped Green Onions**: Generous handful --- ### Cooking Steps: #### **Method 1: Eggs First** 1. Heat a bit more oil than usual in the pan. 2. Once the oil is hot, pour in the beaten eggs. 3. Stir quickly, breaking the eggs into small pieces. 4. Add the rice and stir until the egg pieces are evenly distributed. 5. Continue stirring until the rice starts to "dance" in the pan. 6. Season with 1/4 tsp salt and 1/8 tsp white pepper. 7. Add a generous handful of chopped green onions and stir everything together. 8. Serve and enjoy the distinct chunks of egg with the rice. --- #### **Method 2: Rice First** 1. Heat oil in the pan. 2. Add the rice and stir-fry until fragrant. 3. Pour the beaten eggs directly over the rice. 4. Stir quickly to coat the rice evenly with the eggs. 5. Continue stirring until the rice turns golden and each grain is separate. 6. Season with 1/4 tsp salt and 1/8 tsp white pepper. 7. Add a generous handful of chopped green onions and mix well. 8. Serve and enjoy the cohesive, evenly flavored fried rice. --- #### **Method 3: Frying The Egg Whole** 1. Heat oil in the pan. 2. Crack one whole egg into the pan. 3. Let the egg cook undisturbed until the edges turn crispy, with the yolk still soft. 4. Add the rice directly on top of the egg. 5. Stir quickly, breaking up the egg and mixing it with the rice. 6. Continue stirring until the rice starts to "dance" in the pan. 7. Season with 1/4 tsp salt and 1/8 tsp white pepper. 8. Add a generous handful of chopped green onions and mix well. 9. Serve and enjoy the crispy egg whites and layered texture. --- ### Summary: Each method uses the same simple ingredients but creates a unique texture and flavor. Choose your favorite technique based on how you like your eggs and rice to combine!