[一鍋過碟頭] 法式白汁雞扒 Chicken Fricassee
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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又打風。 打風水浸無陰公， 打風冧樹路不通， 打風條路又穿窿？ 又打風。 打風要自己煮餸， 打風打完兩個鐘， 繼續努力去返工。 打風頹飯 法式白汁雞扒 Chicken Fricassee Ingredients Chicken thigh meat 雞髀肉 480-500g ( 3pcs ) Unsalted butter 無鹽牛油 80g Salt 鹽 3g Ground black pepper 黑胡椒碎 a pinch Onion 洋蔥 300g White Button Mushroom 白蘑菇 200g Minced garlic 蒜蓉 25g AP flour 中筋麵粉 30g Chicken stock 雞湯 500ml Whipping cream忌廉 100ml Portobello mushroom 大啡菇 80-85g (1pc) Dijon Mustard 法式芥辣 15g Water 水 150ml Post-video production: www.briangoh.net #法式白汁雞扒 #泰山自煮 #tarzancooks #雞髀肉 #蘑菇 #洋蔥 #忌廉 #碟頭飯 #一鍋過 #chickenfricassee #onepotmeal #creamsauce #chickenthighmeat #mushroom
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