三色蒸水蛋 Steamed Egg with Century Egg and Salted Egg **字幕CC Eng. Sub**

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🟢材料： 雞蛋 3隻 皮蛋 2隻 鹹蛋 1隻 雞湯 300毫升 紹興酒 1湯匙 胡椒粉、油 少許 蔥花、熱油、蒸魚豉油 適量 🟢做法： 1️⃣ 把鹹蛋打進大碗裡，鹹蛋黃撈出，雞蛋也打進大碗裡，加入胡椒粉、紹興酒、少許油、300毫升雞湯拌勻。 2️⃣ 把蛋液過濾一次並倒進盤中，加入皮蛋和鹹蛋黃，用保鮮膜封好，在保鮮膜上戳些小洞。 3️⃣ 水滾下鍋，中火蒸8分鐘，然後焗5分鐘才開蓋。 4️⃣ 撤上蔥花，灒入熱油及蒸魚豉油即可。 🟢Ingredients: Chicken eggs - 3 Century eggs - 2 Salted duck egg - 1 Chicken broth - 300ml Shaoxing wine - 1 tbsp White pepper powder, Oil - as needed Spring onions, Hot oil, Seafood soy sauce - as needed 🟢Cooking Directions: 1️⃣ Beat the salted duck egg in a large bowl and scoop out the yolk. Add the chicken eggs, white pepper powder, Shaoxing wine, a little oil, and 300ml of chicken broth. Mix well. 2️⃣ Strain the egg mixture and pour it into a dish. Add the century eggs and salted duck egg yolk. Cover with cling film and poke a few small holes in it. 3️⃣ Bring a boil of water in a pot and steam over medium heat for 8 minutes. Then bake for 5 minutes before opening the lid. 4️⃣ Garnish with spring onions and pour hot oil and seafood soy sauce on top. Facebook: https://www.facebook.com/profile.php?id=100057164451016&.. Twitter: https://twitter.com/o_e_cook Instagram: https://www.instagram.com/o_e_cook/ 作品分享: https://www.facebook.com/groups/1885999698348679 ✳ https://www.youtube.com/channel/UCVUHbpirAPSaE8YsP82Bcmw 👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒🥒