[傳統甜品] 紅豆沙 Sweet Red Bean Soup
泰山自煮 tarzancooks
•
April 4, 2024
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
細個嗰陣好怕食紅豆沙， 因為有陳皮味 。 嗰陣覺得陳皮有種”噏”味， 好似將一條未乾透嘅毛巾， 然後整暖佢，再要放入口😆 大個咗，發現製作陳皮要咁多功夫， 然後開始識得欣賞，後來變得鍾意食添。 今集呢煲紅豆沙當然有陳皮， 而仲要係真係紅豆「沙」咯😆 紅豆沙 Sweet Red Bean Soup Ingredients (6-8 servings) Dried Red Beans 乾紅豆 300g Aged Orange Peel 陳皮 5-8g Water 水 2.8L Rock sugar 冰糖 80-100g Dark soy sauce 老抽 5g Post-video production: www.briangoh.net #紅豆沙 #泰山自煮 #tarzancooks #紅豆 #陳皮 #甜品 #糖水 #經典食品 #redbean #dessert #agedorangepeel #hongkongfood #classiccuisine
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