[香噴噴] 煙燻豉油雞 Smoked Soy Sauce Chicken
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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出賣年齡系列第247集。 以前屋企附近有間叫聯發嘅燒味茶餐廳。 佢哋啲叉燒好好食，燒肉又好好食， 而我最欣賞係佢嘅肥叉瀨粉，人間美食🎉 但唯獨我唔知佢嘅豉油雞好唔好食。 因為我屋企人從未買過。 當年我唔知點解， 但根據我嘅DNA推斷， 應該係懶得去吐骨🤣🤣🤣🤣 所以今集整嘅，頂多都係用雞髀同雞翼😆 煙燻豉油雞 Smoked Soy Sauce Chicken Ingredients Bone-in Chicken thigh 雞髀 800g Whole chicken wing 雞全翼 200g Chicken feet 雞腳 4pcs Leek 京蔥 160g Garlic 蒜頭 30g Shallots 乾蔥 100g Ginger 薑 20g Light soy sauce 生抽 70g Dark soy sauce 老抽 30g Rock sugar 冰糖 100g Chicken stock 雞湯 200ml Water 水 400ml Rose Wine 玫瑰露酒 25g Opt. 可選擇: salt 鹽 For smoking 煙燻用 Black tea leaf 紅茶葉 25g Granulated sugar 白砂糖 30g Post-video production: www.briangoh.net #煙燻豉油雞 #泰山自煮 #tarzancooks #雞髀 #雞翼 #茶葉 #晚餐 #自家煮 #smokedsoysaucechicken #chickenthigh #wings #homemade #chinesefood #dinneridea
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