婆婆会不会嫌弃我的汤圆..? 金瓜西米露汤圆看起来还不错吧！Happy Winter Solstice!

Video Description

今天我煮了金瓜西米露汤圆，软糯的汤圆，配上香甜的金瓜西米露糖水，希望大家不要嫌弃我的厨艺！（还在进步中....) Happy Winter Solstice｜冬至快乐 🧡 材料 Ingredients： 【金瓜西米露糖水】 - 600克的金瓜（蒸熟做金瓜泥）600g pumpkin (steamed and mashed) - 半锅的清水 Half a pot of water - 一捆斑斓叶 1 bundle pandan leaves - 适量的冰糖（根据水量调整）Rock sugar, to taste (adjust according to water amount) - 30克的西米露 30 g sago pearls 【金瓜汤圆】 - 300克的金瓜（蒸熟做金瓜泥）300 g pumpkin (steamed and mashed) - 100克的糯米粉 100 g glutinous rice flour - 一汤匙的木薯粉 1 tablespoon tapioca flour - 一汤匙的油 1 tablespoon oil 【白色汤圆】 - 100克的糯米粉 100 g glutinous rice flour - 一汤匙的木薯粉 1 tablespoon tapioca flour - 一汤匙的油 1 tablespoon oil - 适量的清水（直至面团不沾手，不散团的状态即可）Water, as needed (add until the dough is smooth, non-sticky, and holds together) 温馨提醒 Gentle reminder： *糖水的甜度可以根据自己的口味调整！喜欢多甜就放多少糖* The sweetness of the dessert can be adjusted to your taste — add as much sugar as you like. *金瓜蒸熟后会有水分，搓汤圆时，先不要加水！看情况调整~* Pumpkin releases moisture after steaming, so don’t add water when making the tang yuan dough at first. Adjust only if needed.