烘焙师傅教我的简单方法做面包，棉花般柔软云朵般轻柔的果酱面包 Bakery Chef taught me this simple method the bread is soft as cotton

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烘焙师傅教我的简单方法做面包，棉花般柔软云朵般轻柔的果酱面包 Bakery Chef taught me this simple method the bread is soft as cotton. Few people know this secret. 配方 Ingredients: 1. 汤种 Tangzhong: 面包粉（高筋面粉）20克 （2汤匙） Bread flour 20 g (2 tbsp) 凉水100毫升 Water 100 ml 2. 面团Dough： 一个鸡蛋（60克） 1 egg （60 g） 温牛奶140毫升 Warm milk 140 ml 速发干酵母3克（1 茶匙) Instant dry yeast 3 g (1 tsp) 白糖30克 (2 汤匙) White sugar 30 g (2 tbsp) 无盐黄油30克（2 汤匙） Unsalted butter 30 g(2 tbsp) 面包粉（高筋面粉）350克 （2.5 杯） Bread flour 350 g (2.5 cup) 盐3克 ( 1/2茶匙) Salt 3 g (1/2 tsp) 汤种 Tangzhong 植物油7毫升（1/2 汤匙） Vegetable oil 7 ml (1/2 tbsp) 果酱 Jam 鸡蛋液 Egg wash 烤盘：23×33厘米 Pan size: 23×33 cm 预热的烤箱180摄氏度/356华氏度烤12-15钟至金黄 Preheated oven at 180℃/356 ℉ bake for 12-15 minutes until golden 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ 每周视频更新，开启通知小铃铛，以免错过新更新的视频~ 喜欢我做的视频，请点赞、订阅、留言和分享！ 感谢大家的支持和鼓励！ #佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包#