蘿蔔清湯牛腩（Beef Brisket in clear broth )～牛腩《入口鬆軟》筋位［柔軟有彈性］靈魂湯底｛清澈濃郁｝箇中技巧❗️潮州家庭必學簡易方法，輕鬆做出粉麵檔水準‼️

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由細到大任何菜式都鍾意食，鍾意煮，為咗鑽研廚藝， 由文職走進十數間大大小小餐廳廚房工作， 學習各式各樣食材處理方法和烹調技巧， 希望籍此頻道，通過大家既手，各自分享美味食物比大家所愛的人， 所有人不只單單留下美味，而且能夠永存因食物而帶來的快樂美好回憶，歡欣環繞腦海💪🏻💪🏻 I am obsessed with food since I was young and I would love to try all dishes and cook them by myself. In order to enrich my cooking skills, I worked in different restaurants and learnt different dishes. In this channel, I would share the food that I learnt and combined with my own style to all of you. Hope you can cook the food to you and and ones you love and create joyful memories together. Not only leave the deliciousness, but the happy and beautiful memories brought by food forever, joy surrounds the mind 💪🏻💪🏻 ————————————————————————— 電郵：[email protected] Facebook: https://www.facebook.com/profile.phpid=100070719854574&mibextid=LQQJ4d Instagram: https://instagram.com/chillcook29419?igshid=YmMyMTA2M2Y=