[零失敗]家常梅菜扣肉,皮嫩肉爛,入口即溶!一睇就識一做就會! Pork With Preserved Vegetable/Chinese Pork Belly Mei Cai

Chef Chu's Kitchen (Chef Chu's Kitchen) May 9, 2020
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Chef Chu's Kitchen (Chef Chu's Kitchen)

@chefchuskitchen

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CHEF CHU,人稱朱Sir,人氣專頁Chef Chu's Kitchen版主,人氣食譜書[麵包可以這樣做!?] 及 [餅房蛋糕秘方] 作者。 不時在網絡上分享經典食譜,以獨有風格演繹,務求讓網友由淺入深理解,並經常解答網友的疑難,因而大受歡迎。 由2003年至今,先後於大班西餅、la rose noire、香港高爾夫球會,以及著名酒店擔任高級烘焙師、餅師、西餐廚師及凍房主管,亦曾於大小烘焙中心擔任烘焙導師。

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材料: 新鮮五花腩 750g 姜 6~8片 蔥 1條 紹興酒 少許 甜梅菜 約300g 鹽 1茶匙 雞粉 1茶匙 糖 3茶匙 生抽 1湯匙半 老抽 1湯匙 南乳 25克 花雕酒 2湯匙 甜梅菜調味: 蒜蓉 1湯匙 生抽 1湯匙 糖3大湯匙 老抽 1湯匙 水適量過面就可 Ingredient: Fresh Pork Belly 750g Ginger 6 ~ 8 slices 1 spring onion Shaoxing wine just little Preserved vegetables 300g 1 teaspoon salt Fermented red beancurd 25g 1 teaspoon chicken powder 3 teaspoons sugar 1.5 tablespoon soy sauce 1 tablespoon dark soy sauce Huadiao wine 2 tablespoons Seasoning for preserved vegetables: 1 tablespoon garlic 1 tablespoon soy sauce 3 tablespoons sugar 1 tablespoon dark soy sauce Water just enough for covering the preserved vegetables is fine 🌟更多有關家常菜的教學影片,一Click即到! 【檸檬蜜糖烤雞腿】https://youtu.be/GfjvjALQlXw 【酒樓豉汁蒸排骨】https://youtu.be/bCy_mIzZ4Fw 【家常生炸雞髀簡單方法】https://youtu.be/mNPJBTu3fJA 🌟或者你會感興趣? 【400次煉奶雪條】https://youtu.be/7Jwvq8KQqC8 【基本蜂蜜海棉蛋糕】https://youtu.be/y9IrC9BX0Q4 👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁 👨🏻‍🍳Like & Follow My Facebook ➡️https://www.facebook.com/ChefChusKitchen/ 👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組 👨🏻‍🍳My Cooking Study Group ➡️https://www.facebook.com/groups/312637825854222/ 👨🏻‍🍳購買烘焙材料及工具、查詢烹飪課程,請讚好及追蹤我所駐場的工作室 👨🏻‍🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell ➡️Facebook: https://www.facebook.com/DaydayGood%E6%97%A5%E6%97%A5%E5%A5%BD%E7%99%BE%E8%B2%A8-102176365021844/ ➡️Website: https://www.daydaygoodhk.com/ 📝自家品牌食品工場訂單(批發及零售) 📝House band food factory (Wholesale and Retail) ➡️Facebook: https://www.facebook.com/Patisserie-Mon-Ange-106166955306651 ➡️Website: https://www.patisseriemonange.com/ 👨🏻‍🍳我的Instagram 👨🏻‍🍳My Instagram ➡️https://www.instagram.com/chefchus_kitchen/ 🥐我的麵包書 🥐My Cook Book (Bread) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644 🧁我的蛋糕書 🧁My Cook Book (Cake) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187 🔔記得按訂閱鐘仔,並選取「全部」訂閱我的頻道,有新食譜發放時會有提示 🔔Click the bell to subscribing my channel, you can receive the notification when new video is published. #家常菜 #梅菜扣肉 #PorkBelly #MeiCai

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