[香港特色焗飯] 白汁海鮮焗飯 Baked Seafood Rice with Bechamel Sauce
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
細個去窩打老道嘅紅寶石餐廳食飯， 最鍾意除咗係食焗豬扒飯外， 就係食佢嘅白汁石斑焗飯。 除咗因為食斑塊唔駛LUR骨之外， 就係可以加喼汁😆 細個屋企冇乜調味料可用， 唯獨是出街食飯有茄汁又有喼汁🤣🤣🤣 好簡單就會感恩，要再學返啦😌 白汁海鮮焗飯 Baked Seafood Rice with Bechamel Sauce Ingredients: Scallop 帶子 250g Tiger prawns 虎蝦 150g White button mushroom 白蘑菇 150g Cooked white rice 白飯 600g Eggs 雞蛋 2pcs Garlic powder 蒜粉 0.5tsp Onion powder 洋蔥粉 0.5tsp Salt 鹽 0.5tsp Mozzarella Cheese 水牛芝士 60g Bechamel Sauce 白汁 Unsalted butter 無鹽牛油 40g AP flour 中筋麵粉 40g Whole Milk 全脂牛奶 200ml Chicken stock 雞湯 150ml Water 水 120-150ml Salt 鹽 1tsp post-video production: www.briangoh.net #白汁海鮮焗飯 #泰山自煮 #tarzancooks #白汁 #帶子 #虎蝦 #炒飯 #芝士 #茶餐廳 #碟頭飯 #bechamelsauce #whitesauce #scallop #tigerprawns #friedrice #mozzarella #hongkongstyle #lunch #dinner
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