马来西亚大排档美食铁板烧Sotong在家也能做 为什么每次炒苏东会出很多水？| Mr. Hong Kitchen

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江鱼仔Sambal做法： https://youtu.be/wRxxuTH3GXo 材料 ： Sotong 400-500克 羊角豆 适量 虾米 1汤匙 红葱 1粒 蒜头 2粒 香蕉叶 调味： 江鱼仔 Sambal 盐 Asam水/Asam糕 Ingredients (Diana Aw) 1. Sotong 2pcs, clean and wash 2. Red onion 1pc 3. Dried shrimp, soak in water till soft and coarsely chopped 4. Lady fingers, few pieces and cut diagonally 5. Banana leaves 2 pcs 6. Ikan bilis sambal 1-2tbsp link ： https://youtu.be/wRxxuTH3GXo Seasoning 1. Asam paste 1tbsp 2. Salt little Method 1. Boil a pot of water and blanch the sotong for 8-10sec. Set aside 2. Heat wok with oil, add in dried shrimp and stir fry till fragrant. Then add in red onion and continue to fry till fragrant. 3. Add in ikan bilis sambal and mix well. Add seasoning and mix well. Then add lady fingers and stir fry till cooked and sticky. Add in sotong and mix well. 4. Heat up hot plate and place the banana leaves on top. Heat till you can smell the banana leaves aroma, then place the sambal sotong on it. 5. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ #chefhong #mrhongkitchen #sotong #sambal