Any Breakfast Lover NEEDS to Know How to Make This

Video Description

Turkish eggs or Çılbır (pronounced chill-burr) are a popular savory breakfast in Turkey. Poached eggs are served over a bed of garlic-infused yogurt sauce and garnished with a warm and spicy-ish butter sauce and fresh herbs. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/turkish-eggs/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 1 cup Greek yogurt • 1-2 finely grated garlic cloves • 2 tablespoons minced fresh dill • ¼ cup olive oil • 6 tablespoons unsalted butter • 2 teaspoons aleppo pepper • 1 teaspoon sweet or smoked paprika • 2 tablespoons white distilled vinegar • 4 large eggs • coarse salt and freshly cracked pepper to taste • optional finely minced fresh mint. • optional toasted bread on the side Watch more recipe videos: Shakshuka: https://youtu.be/ShkKKGAjiRU Steak and Eggs: https://youtu.be/KO-umEtdXh0 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!