BAGOONG ALAMANG Recipe pang Negosyo with Costing, 3 Flavors; Guisado, Sweet Spicy & with Pork!

Video Description

How to cook bagoong alamang pang negosyo with costing. Make 3 variants, Sweet and spicy, ginisang bagoong alamang and with pork recipe for business at swak sa panlasang pinoy. Must try next; Chili Garlic Sauce Recipe pang Negosyo https://youtu.be/BzHhpXljwOs 0:00 Intro 0:12 Alamang Guisado 2:23 Pork & Chili 5:09 Bagoong Alamang with Pork 5:42 Sweet & Chili 7:09 Packaging 8:24 Costing Ingredients & Costing: Alamang Guisado 1kilo Alamang - 50 pesos 2 cups oil - 20 pesos 10 pcs tomato - 30 pesos 100 grams garlic - 25pesos 2 whole onion - 10 pesos 1/4 cup white sugar - 2.4 pesos 1/4 cup brown sugar - 2.4 pesos 1/4 cup light brown sugar - 2.3 pesos 1/8 tsp cane vinegar - 50 centavos Pork & Chili 1/3 of Alamang Guisado mixture 100 grams Pork Kasim - 16pesos 2 green chili - 2 pesos Sweet and Spicy 1/3 of Alamang Guisado Mixture 1/8 cup brown sugar - 1.2 pesos 1 tbsp white sugar - 60 centavos 1 tbsp light brown sugar - 60 centavos 3 to 5pcs siling labuyo 2 pesos (optional if may chili garlic ka, pwede 1 to 2 tbsp chili garlic oil) 4oz bottle - 14 each Puhunan: 291 Pesos for 9 Bottles Puhunan/bottle: 33 Pesos Bentahan: 80 to 100 Pesos Posibleng Tubuin: 429 to 609 Pesos for this batch. Posibleng Kita sa Isang Buwan: 11,154 to 15,834 Pesos for 26 Days selling 9 bottles a day. __________________________________________________ 👨‍🍳 Step-by-Step Instructions: 🔹 1. Prepare the Raw Alamang Rinse the raw bagoong alamang in water to reduce saltiness. Drain well. 🔹 2. Basic Guisado Bagoong: Heat oil in a pan. Sauté garlic and onion until fragrant. Add the rinsed alamang and cook while stirring. Add vinegar (do not stir right away); let it boil to reduce smell. Add sugar and pepper. Simmer on low heat for 20–30 minutes, stirring occasionally. Let cool before storing. 🔹 3. Sweet & Spicy Bagoong: Follow the same process as the guisado, but add extra sugar (around 3–5 tbsp total). Add chili flakes or chopped fresh sili after the vinegar simmers. Simmer until oil rises on top and texture becomes thick and glossy. 🔹 4. Bagoong with Pork: Fry cubed pork belly until golden and crispy. Set aside. Make the guisado version of the bagoong. Once it’s almost done, stir in the fried pork bits and simmer for a few minutes. Let it cool before transferring to jars. __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________