YEMA Recipe for Business with Costing

Video Description

How to make special yema, recipe for business with costing. Paano gumawa ng Filipino style homemade yema na pang negosyo. Must watch next; Yema Cake Recipe for Business https://youtu.be/TYk4uu-vSyY 0:00 Intro 0:10 Ingredients & Cooking Procedure 5:17 Forming Procedure 7:43 Packaging 8:10 Costing Ingredients & Costing: 2 cans condensed milk 1/4 cup salted butter 6 eggs 1/2 cup peanut Puhunan: 160 Pesos for 42 pcs Puhunan /pc: 3.80 Pesos Bentahan: 80 to 120 Pesos per box of 10 pcs. Posibleng Tubuin: 160 to 320 Pesos for this batch. #yema #NegosyoRecipe #specialyema __________________________________________________ 👨‍🍳 Step-by-Step Instructions: Prepare the pan: Use a non-stick pan and place it over low heat. No need for oil or butter. Combine ingredients: Pour in the condensed milk. Add the egg yolks and mix well until fully blended. Stir in sugar and optionally, add chopped peanuts for crunch. Cook the mixture: Stir continuously over low heat to prevent burning. Cook the mixture for about 15–20 minutes or until it thickens and pulls away from the pan. The texture should be thick, sticky, and moldable. Cool the mixture: Transfer the cooked yema onto a greased tray or plate. Let it cool for about 10–15 minutes or until safe to handle. Portion and shape: Using gloved hands, scoop small portions and roll into balls. You can also shape them into pyramids or ovals, depending on your branding. Wrap individually: Wrap each piece with colorful cellophane, Japanese paper, or wax paper. Twist the ends or fold neatly for a professional look. Pack and store: Arrange wrapped yema in boxes, jars, or resealable pouches. Store in a cool, dry place. Best consumed within 1–2 weeks. __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________