Baking Spice Pumpkin Sweet Potato Latte Cake🍰Baked Fish🐟Mushroom Pumpkin Risotto🍄🎃Slow Living Vlog💛

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Please turn on CC for subtitles...💛 To translate the video into your preferred language, please follow these steps: 1. Click the settings icon on the video. 2. Select Subtitles or Captions 3. Scroll up or down and choose your preferred language. I used Translator for this video💛I apologize in advance for any mistakes💛 Watch in HD for the best quality...💛 Enjoy and Happy Watching💛 Today's Video: Baking Spice Pumpkin Sweet Potato Latte Cake🍰Baked Fish🐟Mushroom Pumpkin Risotto🍄🎃Slow Living Vlog💛 Hello, my dear friends! 🍎💛 Welcome back to another Slow Living vlog from the Finnish countryside. 🇫🇮🍂 I started my morning by baking a spice pumpkin and sweet potato latte cake, which I enjoyed with a cup of coffee. Later, Hilma and I took a peaceful walk in the forest, soaking in the crisp Finnish air and admiring the golden leaves. Once we were back home, I prepared a fig salad with rye bread and tea. I made a healthy salmon meal for Hilma 🐾 and carried firewood to the fireplace, which warmed our home as evening fell. 🔥I ended the evening with Baked Mediterranean-Style Trout with Roasted Cauliflower served with mushroom pumpkin risotto, paired with a glass of white wine. 🍷💛 Thank you so much for being here🌸💛 Sending a lot of hugs....💛 🎃Spice Pumpkin Sweet Potato Latte Cake📌 🧁Ingredients:📌 250g all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp ground cinnamon 1 tsp ground ginger ½ tsp nutmeg/cardamom ¼ tsp cloves (optional) 200g brown sugar 180 ml vegetable oil or melted butter 3 large eggs 150g sweet potato purée 150g pumpkin purée 120 ml strong brewed coffee or espresso (cooled) 1 tsp vanilla extract ☕Instructions:📌 * Preheat oven to 175°C * Line a 9-inch round baking pan or a springform pan with parchment paper * Combine dry ingredients in the mixing bowl (flour, baking powder, baking soda, salt, and spices). * Whisk wet ingredients in another mixing bowl (sugars, oil, eggs, pumpkin, sweet potato, coffee, vanilla). * Mix together just until smooth (don’t overmix). * Bake for 35 minutes, or until a toothpick inserted into the cake comes out clean. * Cool for at least 15 minutes. * Transfer to a serving dish, dust with powdered sugar and coffee grounds. * Slice to your desired portions. It's coffee time! Happy Baking!💛💛💛 If my videos bring you joy, you’re always welcome to like, comment, subscribe, and share! 🌼💛 https://www.youtube.com/@hance2601 Let's be friends:💛 Instagram: https://www.instagram.com/hance2601/ #Hance2601 #SlowLiving #FinlandVlog #CozyAutumn #FallInFinland #NordicLiving #FinnishCountryside #PumpkinCake #ComfortFood #FireplaceVibes #MushroomRisotto #FigSalad #HomeCooking #AutumnVlog #CottageCore #ScandinavianStyle #HilmaTheDog #CozyVlog #SeasonalLiving