BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe

Video Description

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/better-than-takeout-chicken-fried-rice-recipe/ This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier. Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. **INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]** **For the chicken marinade** - 150 grams of chicken - 1 tsp of corn starch - 1 tsp of soy sauce - 1 tsp of vegetable oil - a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video) **FOR THE STIR FRYING** - 2 eggs - 3 tbsp oil - 2 cups of cooked rice - 1 tbsp of minced garlic - 1/4 cup of red onion - 1/3 cup of green beans - 1/2 cup of carrot - 1/4 cup of spring onion **FOR THE SEASONING** - 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://geni.us/wABlLXf] - 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce: https://geni.us/T4vy] - 1/4 tsp of salt or to taste - pepper to taste **HOW TO MAKE CHICKEN FRIED RICE** - Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes. - Crack 2 eggs. Beat it well. - Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely. - Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside. - Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes. - When the onion should be transparent, Add some salt to taste. Mix it well. - Take it out. - Next is the rice. Loosen up the rice before frying. - Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces. - You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce. - Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg... - Toss everything together. Give them about 2 minutes to be infused with each other. - Add in the spring onion right before serving. Hope you enjoy! If you have any questions, just post a comment. ...and if you've read this far, might as well subscribe. More recipes coming soon =)