BLUEBERRY LEMON LOAF » Super Moist with Greek Yogurt + Oat Flour

Video Description

Bursting with bright and citrusy lemon, this easy and delicious Lemon Loaf Cake has tangy blueberries in every bite, and is topped with a an irresistibly yummy lemon glaze. Enjoy this moist and flavourful cake for breakfast, as a snack, or for dessert! If you're new to baking - don't worry. This is great for beginner bakers. It comes together in minutes with just a bowl and spatula, so you don't need any fancy mixers. All you need is a loaf pan and an oven! ---------- ► TIMESTAMPS: 0:00 - Intro 0:53 - Combine Dry Ingredients 2:09 - Add Wet Ingredients 3:25 - Stir in Mix-Ins 4:02 - Bake in Oven 4:29 - Prepare Lemon Glaze 5:10 - Storage 5:17 - Outro ---------- ► PRODUCT LINKS: My go-to mini oven: https://amzn.to/4bUVMmA Loaf pan (9x5): https://amzn.to/3X3LKdc Parchment paper: https://amzn.to/3XMBt4x Cooling rack: https://amzn.to/3zIESJw Citrus juicer: https://amzn.to/3WwXOEa Fine grater: https://amzn.to/4dyxQ9f Mixing bowls: https://amzn.to/3KDKxSN Cutting board: https://amzn.to/406RNfx Measuring spoons: https://amzn.to/3mv6k6U Measuring cups (dry): https://amzn.to/3oaohbB Measuring cup (wet): https://amzn.to/4acYmDb ► CAMERA GEAR: Main camera: https://amzn.to/3xLgrKk Secondary camera: https://amzn.to/3o5FtyF Lens #1: https://amzn.to/41pYwlJ Lens #2: https://amzn.to/418vyXM ---------- DIRECTIONS: ► STEP 1: Prep and combine dry ingredients in a large mixing bowl. ► STEP 2: Add wet ingredients into bowl with dry ingredients, then stir into a smooth batter. ► STEP 3: Combine blueberries and 1 tbsp of flour in a separate bowl until berries are covered. ► STEP 4: Add the blueberries to the mixture, and stir to fold the ingredients in. ► STEP 5: Grease a loaf pan (9x5) with cooking spray, and line with a sheet of parchment paper for easy removal. ► STEP 6: Pour batter into greased loaf pan. Sprinkle extra blueberries on top of batter if you wish (optional). ► STEP 7: Bake in oven at 350F / 177C for 50-55 mins. All ovens are different, so cooking times may vary. ► STEP 8: After it's done baking, pierce the center of the loaf with a toothpick to check for doneness. If it comes out clean it's ready, otherwise bake for an extra 5-10 minutes. ► STEP 9: Remove cake from loaf pan, and let it cool down for 10-15 minutes. ► STEP 10: While it's cooling down, prepare lemon glaze topping by mixing together confectionary sugar with 2 tbsp of lemon juice until smooth and syrupy. ► STEP 11: Drizzle lemon glaze on top of lemon loaf to cover, then let it cool down until the lemon glaze is hardened. ► STEP 12: Cut into slices and enjoy! STORAGE: ► Refrigerate in an air-tight container for up to 1 week, or freeze for up to 3 months. ► Thaw and reheat in microwave or oven/air fryer. ---------- INGREDIENTS: (serves 8 slices - 304 calories per slice) DRY INGREDIENTS: ► Oat flour (1.5 cups / 180 g) ► Baking powder (1 tsp / 4 g) ► Baking soda (1 tsp / 4 g) ► Salt (1/4 tsp / 1.5 g) ► Sugar (1 cup / 200 g) WET INGREDIENTS: ► Lemon zest (1 tbsp / 6 g - grated from 1 lemon) ► Lemon juice (1 tbsp / 15 ml) ► Lemon extract (2 tbsp / 30 ml) ► Avocado oil (1/4 cup / 59 ml) ► 3 large eggs (whisked) ► Greek yogurt (1 cup / 200 g) ► Vanilla extract (1 tsp / 5 ml) MIX-INS: ► Blueberries (1 cup / 148 g) ► Oat flour (1 tbsp / 7.5 g) LEMON GLAZE: ► Lemon juice (2 tbsp / 30 ml) ► Confectionary sugar (1 cup / 125 g) ---------- ► STAY CONNECTED: Instagram: https://instagram.com/toastyapron Pinterest: https://pinterest.com/toastyapron Full recipes: https://toastyapron.com ---------- NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links. #lemonloaf #lemonblueberry #lemonblueberryloaf #lemoncake #easybaking #healthybaking #baking #loafcake #oatflour #healthybreakfast #easybreakfast #healthysnacks #healthydessert