Easy JAPANESE CURRY RICE » Made with Golden Curry

Video Description

Made with simple ingredients, Japanese Curry Rice (Kare Raisu) is a delicious and hearty stew that is perfect for a warm, cozy meal any day of the week. In this video, I'll show you an easy way to make this dish with S&B Golden Curry (or any curry roux brand) that'll taste delicious and authentic, as well as a few extra special ingredients that I like to add to really amp up the flavour into a deep, delicious curry. As one of Japan's national dishes, Kare Raisu was recently voted the world's #1 Best Traditional Dish by TasteAtlas' prestigious Top 100 award rankings. For TasteAtlas' award rankings of the Top 100 Best Traditional Dishes in the world, visit here: https://www.tasteatlas.com/best *NOTE: There were no paid advertisements or brand affiliations in this video. Any opinions of brands are of my own. -------------------- PRODUCT LINKS: Golden Curry: https://amzn.to/3L5I6d8 Dutch oven: https://amzn.to/41dHRCm Mixing bowls: https://amzn.to/3KDKxSN Measuring spoons: https://amzn.to/3mv6k6U Measuring cups: https://amzn.to/3oaohbB Microplane grater: https://amzn.to/3mvjUqT Chef's knife: https://amzn.to/3GMFDl8 Rice cooker: https://amzn.to/3KW6lds Cutting board: https://amzn.to/406RNfx CAMERA GEAR: Camera: https://amzn.to/3o5FtyF Lens #1: https://amzn.to/41pYwlJ Lens #2: https://amzn.to/418vyXM -------------------- TIMESTAMPS: 0:00 - Intro: Voted #1 Best Traditional Dish in the world 0:41 - Ingredients: what you'll need 0:53 - What is Japanese curry roux? 1:35 - Prepping ingredients 2:41 - 4 special ingredients 3:08 - Cooking the curry 5:11 - Plating with rice INGREDIENTS (for 8-10 servings): ► Large onions (2) ► Medium carrots (2) ► Potatoes (3) - Yukon Gold work great ► Garlic (2 cloves) ► Butter (1 tbsp) ► Water or stock (5 cups) ► Cubed beef or protein alternative (roughly 1 lb) ► Japanese curry roux (1 box, or roughly 8 oz/220g) (Popular curry brands: Golden Curry, Vermont Curry, Java Curry, Torokeru Curry, Kokumaro Curry) Optional ingredients: ► Worcestershire sauce (1 tbsp) ► Ketchup (1 tbsp) ► Honey (1 tbsp) ► Red apple (1) - Fuji or Honeycrisp work great PREP: ► Peel and cut potatoes into big bite-sized chunks ► Soak potato chunks in bowl of water for 15 mins ► Peel and cut carrots into diagonal chunks ► Slice onions into half-inch wide slices ► Mince garlic ► Pat dry and salt beef cubes ► (Optional) Peel and grate apple using a fine grater COOK: ► Pre-heat pot with cooking oil over medium heat ► Add beef to pot and lightly sear for 2 minutes until sides are browned ► Remove beef from pot into a bowl/plate ► Add onions and saute for 8 minutes until caramelized and translucent ► Add garlic and saute for 30 seconds ► Mix in carrots and potatoes, saute for another minute ► Add cooked beef chunks back to pot, and add 5 cups of water/stock ► (Optional) Add grated apple, ketchup, Worcestershire sauce, and honey ► Stir, cover with a lid, and simmer for 20 minutes, stirring occasionally ► Once pot comes to boil, check potatoes for doneness by piercing with a stick ► Filter out any scum/foam using a strainer ► Turn off heat, and mix in curry roux to pot, ensuring all blocks are fully dissolved ► Bring pot to medium-low heat, simmer for 15 minutes until sauce is thickened SERVE: ► Serve with a bowl or plate of rice and enjoy! ► Refrigerate any leftovers to re-heat another time (Japanese curry can typically last 2-3 days in fridge) -------------------- Please leave a Like, Comment, Share, and Subscribe to my channel for more easy and delicious recipes. Thanks for watching! This video description contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links. #easyrecipes #japanesefood #curry #mealprep