Focaccia a la pizza👌How to Bake the Best Focaccia Bread You've Ever Tasted.

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Focaccia a la pizza👌How to Bake the Best Focaccia Bread You've Ever Tasted. 1.9 cups (450 ml) warm water. 2 teaspoons (6 g) active dry yeast. 1 tablespoon honey. 1/4 teaspoon salt. 3 tablespoons (40 ml) olive oil. Mix everything well. Welcome to my kitchen 🥐☕! Today I'm making pizza-style focaccia. An incredible combination of fluffy, cloudy dough and a juicy filling. Sift 3.8 cups (500 g) flour. Add the yeast mixture to the floured bowl. Knead the dough with a spatula. Simply combine all the ingredients. Shape the dough slightly into a round shape. Cover the dough with a kitchen towel. Let the dough rest in a warm place for 1 hour. After 1 hour: Wet your hands with water. Fold the dough several times. The dough will stick to your hands very much. The dough's texture will change with each fold. Cover the dough with a kitchen towel. Leave the dough in a warm place for 30 minutes. After 30 minutes: Wet your hands with water. Stretch and fold the dough. Repeat after me. Cover the dough with a kitchen towel. Leave the dough in a warm place for 30 minutes. After 30 minutes: There are a lot of air bubbles in the dough. Wet your hands with water again. Fold the dough several times. Cover the dough with a kitchen towel. Leave the dough in a warm place while you prepare the sauce. 3 cloves of garlic. Coarsely chop the garlic. 2 tablespoons olive oil. Heat the olive oil in a frying pan. Briefly sauté the garlic in the olive oil. 1 cup (250 ml) tomato sauce. 1/2 teaspoon dried oregano. 1/2 teaspoon dried parsley. Salt. Mix well. A few basil leaves. Stir and remove from heat. Grease a baking dish with olive oil. My baking dish is 30 x 20 cm. Place the dough in the baking dish. If you want a thinner dough, use a larger baking dish. Fold the dough as I do. Stretch the dough to fit the baking dish. Cover the dough with another baking sheet. Leave the dough in a warm place for 1 hour. After 1 hour, The dough will have risen well. Pour olive oil over the dough. Grease your hands with olive oil. Dip your fingers in the dough. Repeat after me. Watch the bubbles rise. Pour the prepared sauce over the dough. Gently dip your fingers into the dough a few more times. Bake in a preheated oven at 230°C (446°F) for 20 minutes. The pizza crust is ready. Spread the remaining sauce over the dough. 200g Cheddar cheese. Ham. Pepperoni, hot smoked sausage. Mozzarella cheese (100g). Bake in a preheated oven at 230°C (446°F) for another 10-15 minutes. The focaccia pizza is ready! Look how delicious it looks! Incredibly soft focaccia pizza! This is one of those cases where tenderness is in every bite... ✨🍕. It's delicious! Don't forget to like this video and subscribe to the channel. Thanks! See you in the next video! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy your meal! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome