I've never seen such a simple croissant recipe! Few people know this method!

Video Description

Hello friends! I'm glad to see you on my channel! 1 chicken egg. 3 tablespoons sugar (60 g). Mix everything well. Have a nice day and enjoy watching. 1.3 cups (300 ml) warm milk. 1 tablespoon (8 g) dry yeast. Stir until the yeast is dissolved. Today I'm making the most delicious croissants! Sift 4.4 cups (580 g) flour. 1 teaspoon salt. Knead the dough with a spatula. Add the flour gradually. Dust the countertop with flour. The total amount of flour for this dough is 4.4 cups (580 g). Place the dough on the countertop. Knead the dough with your hands. Form the dough into a ball. Grease a bowl with vegetable oil. Place the dough in a bowl. Cover the dough with cling film. Leave the dough in a warm place for 1 hour. After 1 hour, The dough has risen well. Dust the counter with flour. Place the dough on the counter. Form the dough into a ball. Divide the dough into 8 pieces. Form each piece into a ball. Cover the dough balls with a kitchen towel. Leave the dough on the counter for 10 minutes. After 10 minutes, Roll the dough ball out with a rolling pin. The diameter of the dough should be slightly smaller than the size of your plate. Roll out all the dough balls with a rolling pin. Dust the plate with flour. Place the dough on the counter. Grease the dough with softened butter. Layer the dough. Total amount of butter: 200 g. Repeat after me. Cover the dough with cling film. Freeze the dough for 40 minutes. After 40 minutes, remove the dough from the freezer. Dust the surface with flour. Place the dough on the surface. Roll out the dough with a rolling pin. The dough size is 44 x 44 cm. Grease the dough with softened butter. Fold the dough as I do. Divide the dough in 2. Dust the surface with flour. Place the dough on a wooden board. Cover the dough with cling film. Place the other half of the dough. Cover the dough with cling film. Leave the dough in the freezer for 20 minutes. 100 g almonds. Toast the almonds in a dry frying pan for a few minutes. Place the toasted almonds in a blender. Chop the almonds. Reserve some of the chopped almonds for sprinkling on the croissants. 200 g boiled condensed milk. Chopped almonds. Mix everything well. Remove the dough from the freezer. Dust the surface with flour. Roll out the dough with a rolling pin. Divide the dough into 8 pieces. Make slits in the dough. Place 1 teaspoon of filling on each piece. So delicious! I can't wait for these croissants to be ready! Roll the dough into a log. Follow me. It's so easy. Place the croissants on a parchment-lined baking sheet. Do the same with the other piece of dough. Cover the croissants with plastic wrap. Leave the croissants in a warm place for 30 minutes. Whisk together 1 egg yolk and 1 tablespoon of milk. Brush the croissants with the egg yolk and milk mixture. Sprinkle the croissants with chopped almonds. Bake in a preheated oven at 180°C (356°F) for 20-25 minutes. Use top and bottom heat. The croissants are ready! Look how fluffy these croissants are! Let the croissants cool slightly. The buns are so soft and delicious! Look at how many layers there are in these croissants! Don't forget to like this video and subscribe to the channel. Thanks! See you in the next video! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy your meal! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome