No folding‼️ no waiting👌a completely new way to easily and quickly make Croissants

Video Description

Croissants. Croissants recipe. Hello friends! Glad to see you on my channel! Today I will show you an easy way to make croissants. 200 ml warm milk. 125 ml warm water. 1 chicken egg. 5 g dry yeast. 50 g sugar. Mix everything well until the yeast dissolves. Sift 550 g flour. 8 g salt. Knead the dough with a spatula. Add flour in parts. Sprinkle the table with flour. Put the dough on the table. Add 50 g soft butter. Knead the dough with your hands. Form a ball from the dough. Divide the dough into 4 parts. Form each part of the dough into a ball. Cover the dough balls with a kitchen towel. Leave the dough on the table for 10 minutes. After 10 minutes: Sprinkle the table with flour. Roll out the dough ball with a rolling pin. The diameter of the dough is 35 cm. Do the same with the rest of the dough. Grease the dough with soft butter. Fold the dough in layers. There are many recipes for making croissants on my channel. Be sure to choose your favorite recipe. Grease each layer with butter. Stretch the dough with your hands. Divide the dough into 2 parts. Fold the dough as I do. Divide the dough into 2 parts. Fold the dough in layers. Repeat after me. Place the dough on a board sprinkled with flour. Cover the dough with cling film. Leave the dough in the refrigerator for 30 minutes. After 30 minutes: Take the dough out of the refrigerator. Sprinkle the table with flour. Place the dough on the table. Roll out the dough with a rolling pin. The size of the dough is 66*30 cm. Cut off the edges of the dough. Divide the dough into parts. I got 15 parts. Roll the dough into a roll. Place the croissants on a baking sheet with parchment. I like to cook croissants this way. Repeat after me. Do the same with each part of the dough. Cover the croissants with cling film. Leave the croissants in a warm place for 30 minutes. Leave a comment if you liked my video. I would be very pleased! After 30 minutes. Mix 1 egg yolk and 1 tablespoon of milk. Grease the buns with the mixture of egg yolk and milk. Bake the croissants in an oven preheated to 180 C for 20-25 minutes. Oven mode: heating from above and below. The croissants are ready! The croissants are airy and flaky! Very beautiful ruddy croissants! So delicious! Very soft and light dough! Try baking croissants according to this recipe! You will like the result! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #Croissants #cookingathome