Fried Szechuan Popcorn Chicken: The Ultimate Snack!
School of Wok
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Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays. We are a pun-loving, award-winning Asian cookery school based in London, trying to share our love of Asian cooking with the world - one recipe at a time. Whether you’re a complete beginner or expert chef, we’re here to give out the nifty hints, tips and tricks that will bring the joy back to your kitchen. Book a Class: https://bit.ly/2P5eUYy Visit our Shop: https://schoolofwok.co.uk/shop So hit the subscribe button, turn on those notifications - and get ready to wok!
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Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more! Ingredients 300g chicken thighs skin on and deboned 200g cornflour Vegetable oil (for frying) 2 cloves garlic (finely chopped) 1 tsp ginger (finely chopped) 1 tbsp Shaoxing rice wine 1 tbsp light soy sauce 1 tsp sugar 1 tsp Chinese five-spice powder 1 tsp white pepper Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - https://bit.ly/3vX2GaI - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 - Spicy Sichuan Popcorn Chicken: The Ultimate Snack! - 00:00 Introduction 00:15 The Chicken 02:44 Deep Frying 05:25 Stir-Frying 07:09 Serving & Tasting 07:46 Outro
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