Gyudon: The 20 Minute Japanese Rice Bowl I Could Eat Every Day
My Name Is Andong
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Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things. Impressum: Angaben gem. § 5 TMG Betreiber und Kontakt: My Name Is Andong Arseny Knaifel Huttenstr. 42 10553 Berlin E-Mail-Adresse: [email protected]
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Video Description
Japanese Gyudon is the beef & rice bowl of my dreams 🥹 Thank you MyHeritage for sponsoring this video. Go to https://bit.ly/Andong_MH & use code Andong for free shipping! 🛠️ My Kitchen Tools https://bit.ly/kitchenpassport-tools 📘 My Cook Book KITCHEN PASSPORT 😍 https://bit.ly/kitchenpassport 📸 Follow My Recipe Testing on Instagram! https://www.instagram.com/mynameisandong 🥩 Gyudon Recipe 1 Tbsp sugar 1 Tbsp light soy sauce 1 Tbsp dark soy 1 tsp dashi powder 2 tsp sesame oil 1/4 tsp white pepper 1/4 tsp curry powder 4 Tbsp water 1 small knob of ginger, minced and juiced 1 large onion 2 scallions 1 Tbsp pickled ginger, finely minced 2x1 Tbsp butter (2x20g) 250g lean minced beef For the poached eggs: 2 eggs 1,5 liters water 1 Tbsp any white vinegar 1/2 tsp salt
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