How to Cook the Perfect Stir-fry Squid (Recipe & Method）

Video Description

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/how-chinese-people-stir-fry-squid ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes This stir-fry squid features soft, tender squid stirred with shallots and coated with an aromatic, savory, spicy sauce. Beyond the recipe, I will talk about the Chinese method of how we cook squid and make sure the flesh comes out tender and flavorful. It is super easy and quick, so let's get started. Ingredients 2 oz of garlic chives, cut into stalks 1 inch of ginger, sliced thinly 4 cloves of garlic 4 shallots 1 Tbsp of oil to make the sauce 1 Tbsp of red pepper flake (2 tsp of mild, 1 tsp of spicy) 1 Tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 Tbsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 1/2 Tbsp of Laoganma chili crisp (Amazon Link - https://geni.us/lao-gan-ma-chili) 1/2 Tbsp of hoisin sauce (Amazon Link - https://geni.us/Hoisin-sauce) 1/2 tsp of cumin powder (Amazon Link - https://geni.us/cumin-seeds) 1/2 tsp of chicken bouillon powder (Amazon Link - https://geni.us/chicken-bouillon) 2 Tbsps of water 400g / 1.1 lb of squid, weighted after removing the inner organs 1.5 Tbsps of oil for stir-frying 1 red chili pepper Replacement tips: Garlic chives can be replaced with scallions.