How to Make Perfect Sweet & Sour Chicken Balls!
School of Wok
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Indulge in the perfect blend of sweet and tangy flavours with our takeaway classic - Sweet and Sour Chicken Balls! Watch and learn how to create these crispy, succulent chicken bites, generously coated in a mouth-watering sauce. Perfect for a quick weeknight dinner or as a crowd-pleasing starter! Ingredients 400g skinless, boneless chicken thighs Salt and white pepper to taste 110g plain flour 20g cornflour 200-250ml very cold beer or soda water 4 tablespoons tomato ketchup 4 tablespoons white rice vinegar or white wine vinegar 4 tablespoons granulated sugar To find the recipe for this dish, click the link below! - https://bit.ly/3LplCnc - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] - How to Make Perfect Sweet & Sour Chicken Balls! - 00:00 Introduction 00:47 Prepping the Chicken 01:21 The Batter 03:44 Deep-Frying 05:28 The Sauce 06:06 Draining 06:48 The Second Fry 08:03 Stir Frying 09:13 Serving & Tasting
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