NO Special Equipments Needed - ADDICTIVE Cheung Fun (Steamed Rice Rolls) at home 肠粉

Video Description

Cheung Fun, also known as rice noodle rolls, is a popular Cantonese dish that is loved for its delicate texture and versatile fillings. This beloved street food originated in southern China and has become a staple in Cantonese cuisine. Cheung Fun features thin and smooth rice noodle sheets that are steamed to perfection, resulting in a soft and slightly translucent texture. From pork, chicken, and beef to shrimp, egg, and a medley of vegetables, the possibilities for fillings are endless. You have the liberty to customize the fillings to create a Cheung Fun experience that caters to your unique taste buds. You can effortlessly recreate this beloved Cantonese breakfast and dim sum delicacy right in your own kitchen, no special equipment required! Enjoy the authentic flavors of this classic dish at home. To complete your Cantonese culinary experience, pair it with a cup of fragrant tea and a comforting bowl of rice porridge. Check out this simple recipe for chicken rice porridge: [Link to Rice Porridge Recipe Video: https://youtu.be/XOqSGFo76Bk]. For more information and printable recipe, please visit: https://www.eliasfamilykitchen.com/post/cheung-fun-%E8%82%A0%E7%B2%89-a-quintessential-cantonese-breakfast-dish Tools: 8” square cake pan (https://amzn.to/3RZYTAt) Stainless steel Wok with lid for steaming (https://amzn.to/3O6sAyy) Pastry scraper (https://amzn.to/3UakWqZ) Pastry brush (https://amzn.to/48YMweC) Chapters: 0:00 - Intro 0:35 - Rice flour mixture 1:41 - Pork filling 2:27 - Sauce for serving 3:58 - Mix rice flour mixture with water (1:2 ratio) 4:50 - Tools needed 5:10 - Cheung fun with pork 6:30 - Steam cheung fun 7:40 - Cheung fun with pork and egg 8: 52 - Cheung fun with runny egg yolk 10:46 - Cheung fun with pork and shrimp 11:48 - Enjoy! *****MY FAVORITE COOKING TOOLS***** Wok: https://amzn.to/48tDNkZ Carbon steel skillet: https://amzn.to/3S3h4Fx Traditional Chinese cleaver knife: https://amzn.to/3S1rxkK Knife set: https://amzn.to/3vGJMo9 Meat grinder: https://amzn.to/3vFsPKE KitchenAid pasta attachment: https://amzn.to/3U4ckSo Mini food proccessor: https://amzn.to/3HqKfgN Oil preserver: https://amzn.to/47Nk6ne *****MY FAVORITE ACCESSORIES***** Small whisks for sauces: https://amzn.to/3O2tcoL Black apron: https://amzn.to/3S62w84 Non-drip oil bottle: https://amzn.to/490UHYb Bottle for soy sauce or oil: https://amzn.to/3O9okhL Bamboo steamer: https://amzn.to/48D1OpJ Steamer liner: https://amzn.to/3Hp820I OXO fat separator: https://amzn.to/3vI3eRl Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated! *****MORE DELICIOUS VIDEOS FOR YOU***** Fast and Delicious Cantonese Chicken Porridge! 广式鸡肉粥 https://youtu.be/XOqSGFo76Bk The Best Sichuan ZhaJiangMian (Spicy Minced Pork Sauce Noodles)! 四川麻辣炸酱面 https://youtu.be/IM5qmZJhE9Y How to Make Pork Soup Dumplings (XiaoLongBao) as good as Din Tai Fung! 小笼包 https://youtu.be/LPUDFAFi0Sw *****LINKS MENTIONED***** NYT Cooking: https://youtu.be/Sq76i7tiDtE Chinese Cooking Demystified: https://youtu.be/cW8lJ45r8SE Made with Lau: https://youtu.be/y3Y4jNCyUKI Fortunecooking: https://youtu.be/CdrAfsLD2tA