Pizza Bianca is a Crispy, Airy Flatbread

Video Description

Get the recipe: https://bakewith.us/x9zcwqqn Pizza Bianca is a classic Roman flatbread with a crisp, golden crust and an open, airy interior — not to be confused with white pizza, which is topped with cheese. A little semolina flour in the dough lends a butter-yellow color and slight textural contrast. Eat pizza bianca plain or cut it open and stuff it with sandwich fillings like mortadella and burrata or tomatoes and mozzarella! Shop this recipe: Baking Steel: https://bakewith.us/ql80588l King Arthur Sheet Pans: https://bakewith.us/ssztiuke All-Purpose Flour: https://bakewith.us/8sc1vti7 Semolina Flour: https://bakewith.us/6k7ixi5y SAF Red Instant Yeast: https://bakewith.us/cl3nb9xk Half-Sheet Baking Parchment Paper: https://bakewith.us/f60c2b2f Credits Martin Philip - Host Tucker Adams - Senior Producer Cecile Dyer - Producer Rob Strype - Editor Chapters 0:00 Step 1 - Mix the Dough 2:22 Step 2 - Perform the Bowl Folds 3:58 Step 3 - Preshape the Dough 6:14 Step 4 - Shape the Dough 8:55 Step 5 - Bake at 500 degrees for 12-14 minutes #baking #flatbread #pizza #italianfood