This Viral Artisan Loaf has a Buttery Surprise

Video Description

Get the recipe: https://bakewith.us/25cr22zy Correction - At 3:08, the amount of water should be: Between 200g (3/4 cup plus 2 tablespoons) and 240g (1 cup plus 1 tablespoon) In our take on this viral recipe trend, grated frozen butter is laminated into an enriched dough to create silky-soft, pull-apart layers and a light, open crumb. Making the loaf over the course of three days gives the dough plenty of time to develop a pronounced but balanced tang. It will stay soft and sliceable for days, but once you try a slice, you just might polish off the whole thing. This rendition, inspired by "Amy Bakes Bread," is worth every minute of time it takes! Shop this recipe: King Arthur Unbleached Bread Flour: https://bakewith.us/ymv7120u Cane Oval Brotform: https://bakewith.us/81kk62oz Brod & Taylor Bread Steel: https://bakewith.us/k9n8565e Two-in-One Bread Lame: https://bakewith.us/u4lqiv9k Baker's Dough Whisk: https://bakewith.us/ek21n5bn Standard Dough-Rising Bucket - Set of 2: https://bakewith.us/ud25ezl2 Baker's Peel: https://bakewith.us/ofj7g9x0 Credits Host and Recipe Developer: Martin Philip Senior Producer: Tucker Adams Producer: Cecile Dyer Editor: Malik Fakiri Multimedia Designer: Matthew Johnson Editorial Coordinator: Rachel Burcham Social Media Marketing Manager: Ben Rapson Executive Producer: Chris McLeod Chapters 0:00 Mix the Liquid Levain as the Starter 1:12 Setting Up for Croissant Sourdough Bread 2:33 Mix the Dough Ingredients 5:25 Fold the Dough and Add Butter 8:43 Perform Coil Fold on the Dough 10:29 Special Cameo by Arlo Philip 13:37 Chill Overnight Then Shape and Score 15:49 Bake the Croissant Sourdough Bread 16:36 Cool and Slice Loaf Before Devouring! #bread #recipe #flour #croissant #sourdough #baking